Baltic Porter Recipe - My Baltic porter 2nd Brew

Recipe Info

Recipe Image

My Baltic porter 2nd Brew

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat - BE, Crystal 60L - UK, Caramel Pils - BE, Chocolate - BE, Galena Hops, Cascade Hops, Mt. Hood Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

Fermentables

78% - Pilsner - BE
5
36
2
Mash
11% - Wheat - BE
0.7
37
2
Mash
5% - Crystal 60L - UK
0.35
34
60
Mash
3% - Caramel Pils - BE
0.2
35
2
Mash
3% - Chocolate - BE
0.2
30
338
Mash

Hops

Galena
17
Pellet
Boil
90 min(s)
13
25.0
Cascade
6
Pellet
Boil
30 min(s)
5.5
2.7
Mt. Hood
6
Pellet
Boil
5 min(s)
6
0.8

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

My Baltic porter 2nd Brew
Baltic Porter
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.024 FG
  • 28.5 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 20.4° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 264 per 12oz Calories
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