American Porter Recipe - Koia Porter

Recipe Info

Recipe Image

Koia Porter

by on
All Grain
46 Liter(s)
55 Liter(s)
90 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Pilsner - DE, Crystal 120L - CA, Munich - Dark 20L - US, Black Malt - US, Pale Chocolate - UK, Chinook Hops, Northern Brewer Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

41% - Pale Ale - DE
5
39
2
Mash
41% - Pilsner - DE
5
38
1
Mash
8% - Crystal 120L - CA
1
33
120
Mash
5% - Munich - Dark 20L - US
0.6
35
20
Mash
2% - Black Malt - US
0.3
28
500
Mash
2% - Pale Chocolate - UK
0.3
32
550
Mash

Hops

Chinook
48
Pellet
Boil
90 min(s)
13
33.0
Northern Brewer
70
Pellet
Boil
15 min(s)
9
15.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Acid Rest
Infusion
67
60 min
Mash-Out
Infusion
78
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Koia Porter
American Porter
  • 46.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 48.5 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 31.6° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 210 per 12oz Calories
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