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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    69% - Maris Otter Pale - UK
    8% - Crystal 120L - CA
    4% - Munich - Dark 20L - US
    3% - Black Malt - US
    2% - Pale Chocolate - UK
    14% - Smoked Malt - US
    7.26 lb kg total fermentables

    Hops

    Perle
    43.4
    Mt. Hood
    7.3
    85.0485 oz g total hops

    Yeast

    Danstar Windsor

    Other Stuff

    Whirfloc @ 10 to boil
    2 oz medium plus toast american oak cubes
    16 oz bourbon

    Mash Steps

    Saccharification Rest
    Mash-Out
    Batch sparge 2 g

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    3.
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    Recipe Facts

    Clone Of kick ass American Porter
    American Porter
    • 22.71 Gallons Liters Batch Size
    • 32.71 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.079 OG
    • 1.024 FG
    • 50.7 IBU (tinseth) Bitterness
    • 0.64 BG:GU
    • 37.4° SRM Color
    • 80% Efficiency
    • 7.1% ABV Alcohol
    • 273 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    20A. American Porter

      American Porter

      OG 0.995
      1.120
      OG: 1.050-1.070 / Your OG: 1.079
      FG 0.995
      1.120
      FG: 1.012-1.018 / Your FG: 1.024
      IBU 0
      120
      IBU: 25-50 / Your IBU: 51
      SRM 0
      40
      SRM: 22-40 / Your SRM: 37.4
      ABV 0
      14
      ABV: 4.8-6.5 / Your ABV: 7.1
      BG:GU 0
      2
      BG:GU: 0.36-1.00 / Your BG:GU: 0.64

      Specialty IPA - Black IPA

      OG 0.995
      1.120
      OG: 1.050-1.085 / Your OG: 1.079
      FG 0.995
      1.120
      FG: 1.010-1.018 / Your FG: 1.024
      IBU 0
      120
      IBU: 50-90 / Your IBU: 51
      SRM 0
      40
      SRM: 25-40 / Your SRM: 37.4
      ABV 0
      14
      ABV: 5.5-9 / Your ABV: 7.1
      BG:GU 0
      2
      BG:GU: 0.59-1.80 / Your BG:GU: 0.64

      Foreign Extra Stout

      OG 0.995
      1.120
      OG: 1.056-1.075 / Your OG: 1.079
      FG 0.995
      1.120
      FG: 1.010-1.018 / Your FG: 1.024
      IBU 0
      120
      IBU: 50-70 / Your IBU: 51
      SRM 0
      40
      SRM: 30-40 / Your SRM: 37.4
      ABV 0
      14
      ABV: 6.3-8 / Your ABV: 7.1
      BG:GU 0
      2
      BG:GU: 0.67-1.25 / Your BG:GU: 0.64

      Imperial Stout

      OG 0.995
      1.120
      OG: 1.075-1.115 / Your OG: 1.079
      FG 0.995
      1.120
      FG: 1.018-1.030 / Your FG: 1.024
      IBU 0
      120
      IBU: 50-90 / Your IBU: 51
      SRM 0
      40
      SRM: 30-40 / Your SRM: 37.4
      ABV 0
      14
      ABV: 8-12 / Your ABV: 7.1
      BG:GU 0
      2
      BG:GU: 0.43-1.20 / Your BG:GU: 0.64
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