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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    69% - Maris Otter Pale - UK
    8% - Crystal 120L - CA
    4% - Munich - Dark 20L - US
    2% - Black Malt - US
    2% - Pale Chocolate - UK
    14% - Smoked Malt - US
    7.26 lb kg total fermentables

    Hops

    Perle
    43.4
    Mt. Hood
    7.3
    85.0485 oz g total hops

    Yeast

    Danstar Windsor

    Other Stuff

    Whirfloc @ 10 to boil
    2 oz medium plus toast american oak cubes
    16 oz bourbon

    Mash Steps

    Saccharification Rest
    Mash-Out
    Batch sparge 2 g

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of kick ass American Porter
    American Porter
    • 22.71 Gallons Liters Batch Size
    • 32.71 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.079 OG
    • 1.024 FG
    • 50.7 IBU (tinseth) Bitterness
    • 0.64 BG:GU
    • 37.4° SRM Color
    • 80% Efficiency
    • 7.1% ABV Alcohol
    • 273 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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