Imperial Stout Recipe - Breakfast with Fedor

Recipe Info

Recipe Image

Breakfast with Fedor

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
60%
Russian Imperial Stout, with Espresso, aged on Jack Daniels oak chips.

This recipe was cloned from Fedor.

Fermentables

81% - Pale 2-Row - CA
19
36
1
Mash
4% - Caramel/Crystal 120 - US
0.85
35
120
Mash
5% - Chocolate Malt - US
1.25
34
350
Mash
3% - Roasted Barley - US
0.75
25
300
Mash
3% - Flaked Rye - US
0.75
36
2
Mash
3% - Flaked Wheat - US
0.75
35
2
Mash

Hops

Chinook
1.4
Pellet
Boil
60 min(s)
13
44.4
Chinook
0.6
Pellet
Boil
30 min(s)
13
14.6
Centennial
0.5
Pellet
Boil
15 min(s)
10.5
6.4
Centennial
0.5
Pellet
Boil
5 min(s)
10.5
2.6

Yeast

White Labs London Ale WLP013
78%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil
Jack Daniels Oak Chips
1.75
oz
Bottle
Course Ground Espresso soaked in 6oz Tito's Vodka
4
oz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add yeast nutrient at 10 min. of boil.
2.
Ferment at 64F for 48 hours and let rise after.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Breakfast with Fedor
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.099 OG
  • 1.022 FG
  • 67.9 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 48.9° SRM Color
  • 60% Efficiency
  • 10.0% ABV Alcohol
  • 349 per 12oz Calories
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