Imperial Stout Recipe - Fedor

Recipe Info

Recipe Image

Fedor

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
60%
Russian Imperial Stout

Fermentables

81% - Pale 2-Row - CA
19
36
1
Mash
4% - Caramel/Crystal 120 - US
0.85
35
120
Mash
5% - Chocolate Malt - US
1.25
34
350
Mash
3% - Roasted Barley - US
0.75
25
300
Mash
3% - Flaked Rye - US
0.75
36
2
Mash
3% - Flaked Wheat - US
0.75
35
2
Mash

Hops

Chinook
1.4
Pellet
Boil
60 min(s)
13
44.4
Chinook
0.6
Pellet
Boil
30 min(s)
13
14.6
Centennial
0.5
Pellet
Boil
15 min(s)
10.5
6.4
Centennial
0.5
Pellet
Boil
5 min(s)
10.5
2.6

Yeast

White Labs London Ale WLP013
75%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
149
90 min

Special Instructions

1.
Add yeast nutrient at 10 min. of boil.
2.
Ferment at 64F for 48 hours and let rise after.

Tasting Notes (2)

BrightEyeBrewing

Tasted on 1/29/2016 by BrightEyeBrewing

Notes:

This is getting quite good as carbonation rises. The oak isn't there yet, but the espresso is really coming through. A decent amount of heat at the back of the tongue due to the lack of aging. Will try again in a week to see how the oak is coming along.

BrightEyeBrewing

Tasted on 1/23/2016 by BrightEyeBrewing

Notes:

The yeast attenuated more than expected and got the beer to 9.2%. Kegged the stout with an espresso tincture and 1.75 oz of Jack Daniels oak chips. Very light bodied, easy drinking Imperial Stout. Would be amazing with age.

Recipe Facts

Fedor
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.099 OG
  • 1.025 FG
  • 67.9 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 48.9° SRM Color
  • 60% Efficiency
  • 9.6% ABV Alcohol
  • 351 per 12oz Calories
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