Belgian Pale Ale Recipe - Patersbier
Belgian Pale Ale
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Patersbier
by KaptainK on 1/18/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 90 min
Efficiency: 68%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Tradition Hops, Saaz Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.
name
White Labs Abbey Ale WLP530
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Patersbier
Belgian Pale Ale
5.00
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.052
OG
1.012
FG
23.9 IBU (tinseth)
Bitterness
0.46
BG:GU
2.4 ° SRM
Color
68%
Efficiency
5.1 % ABV
Alcohol
172 per 12oz
Calories
Clone This Recipe
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