California Common Recipe - Califonia common partial boil 2025

Recipe Info

Recipe Image

Califonia common partial boil 2025

by on
All Grain + Extract
23 Liter(s)
17 Liter(s)
60 min
68%
All Grain Plus Extract California Common homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, Maris Otter Pale - UK, Carapils (Dextrine Malt) (US), Caramel/Crystal 40 - US, Munich - Light 10L - US, Liquid Malt Extract - Extra Light - US, Melanoidin Malt - US, Northern Brewer Hops, Novalarger Homebrew Yeast, Whirlfloc Tablet.

This recipe was cloned from American Porter partial boil 2024.

Fermentables

1% - Chocolate Malt - US
0.05
34
350
Mash
43% - Maris Otter Pale - UK
2
38
3
Mash
2% - Carapils (Dextrine Malt) (US)
0.1
33
1
Mash
11% - Caramel/Crystal 40 - US
0.5
35
40
Mash
11% - Munich - Light 10L - US
0.5
35
10
Mash
32% - Liquid Malt Extract - Extra Light - US
1.5
37
2
Extract
0% - Melanoidin Malt - US
0.01
37
20
Mash

Hops

Northern Brewer
22
Pellet
Boil
60 min(s)
9
22.1
Northern Brewer
34
Pellet
Boil
10 min(s)
9
12.4
Northern Brewer
28
Pellet
FlameOut
0 min(s)
9
0.0

Yeast

Novalarger
80%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Califonia common partial boil 2025
California Common
  • 23.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 34.4 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 11.3° SRM Color
  • 68% Efficiency
  • 5.0% ABV Alcohol
  • 161 per 12oz Calories
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