South African Guiness Irish Stout Recipe

Recipe Info

Recipe Image

South African Guiness Irish Stout

by on
All Grain
19 Liter(s)
24.6052 Liter(s)
70 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Flaked Barley - US, Roasted Barley - UK, Fuggles Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

Fermentables

60% - Pale 2-Row - UK
2.3
36
2
Mash
29% - Flaked Barley - US
1.1
32
2
Mash
12% - Roasted Barley - UK
0.45
29
550
Mash

Hops

Fuggles
68
Pellet
Boil
60 min(s)
4.8
46.4

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
10L Water bring up to 72 degree C(160F)
2.
Add Grain mash
3.
Add boiling water till temp = 66 degree C(150F)
4.
Mash for 60 minutes
5.
Boil Wort for 90 minutes
6.
add Hops at 60 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

South African Guiness Irish Stout
  • 19.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.043 OG
  • 1.011 FG
  • 46.4 IBU (tinseth) Bitterness
  • 1.07 BG:GU
  • 38.6° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 142 per 12oz Calories
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