Irish Stout Recipe - Irish Dry Stout
Irish Stout
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Irish Dry Stout
by Canadienmike on 1/15/2025
All Grain
5.5 Gallon(s)
6.8 Gallon(s)
60 min
74%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - UK, Cluster Hops, Fermentis Safale S-04 Homebrew Yeast.
67% - Maris Otter Pale - UK
11% - Roasted Barley - UK
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Irish Dry Stout
Irish Stout
-
5.50
Gallons
Liters
Batch Size
-
6.80
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.043
OG
-
1.010
FG
-
38.6 IBU (tinseth)
Bitterness
-
0.89
BG:GU
-
36.7° SRM
Color
-
74%
Efficiency
-
4.3% ABV
Alcohol
-
142 per 12oz
Calories
Clone This Recipe
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