American Stout Recipe - American stout
American Stout
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American stout
by EricLeduc 1/4/2016
Recipe Type: All Grain
Batch Size: 3.5 Gallon(s)
Boil Size: 4.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Barley - US, Flaked Wheat - US, Chocolate Malt - US, Roasted Barley - US, Black Malt - US, Cascade Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.
name
Fermentis Safale US-05
No mash steps in this recipe
Tasting Notes (3 )
Tasted on 3/1/2016 by EricLeduc
Notes:
Taste alot better. Need more bottling time. not enough body. Next time be sure to mash at 152f
Tasted on 2/6/2016 by EricLeduc
Notes:
Too much hops... it kinda taste like a black ipa
Tasted on 1/24/2016 by EricLeduc
Notes:
Taste good, but I will eventually put some black malt or caramel/60 to get more body. I could also mash at a slightly higher temp. Can't wait to bottle and taste it in a month or so
American stout
American Stout
3.50
Gallons
Liters
Batch Size
4.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.010
FG
34.9 IBU (tinseth)
Bitterness
0.66
BG:GU
34.5 ° SRM
Color
75%
Efficiency
5.5 % ABV
Alcohol
175 per 12oz
Calories
Clone This Recipe
American Stout OG: 1.050-1.075 / Your OG: 1.053 FG: 1.010-1.022 / Your FG: 1.010 IBU: 35-75 / Your IBU: 21 SRM: 30-40 / Your SRM: 34.5 BG:GU: 0.47-1.50 / Your BG:GU: 0.41
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Mash higher for more body
9 years ago