Märzen Recipe - Yoopers Oktoberfest 10 gal
Märzen
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Yoopers Oktoberfest 10 gal
by Northcross on 1/2/2016
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
67%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Munich - Light 10L - US, CaraMunich - BE, Crystal 50L - UK, Tettnang Hops, Hallertau Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
This recipe was cloned from Yoopers Oktoberfest.
11% - Munich - Light 10L - US
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Yoopers Oktoberfest 10 gal
Märzen
-
10.00
Gallons
Liters
Batch Size
-
11.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.009
FG
-
27.2 IBU (tinseth)
Bitterness
-
0.51
BG:GU
-
11.9° SRM
Color
-
67%
Efficiency
-
5.8% ABV
Alcohol
-
178 per 12oz
Calories
Clone This Recipe
Märzen
OG: 1.054-1.060 / Your OG: 1.054 FG: 1.010-1.014 / Your FG: 1.009 IBU: 18-24 / Your IBU: 27 SRM: 8-17 / Your SRM: 11.9 ABV: 5.8-6.3 / Your ABV: 5.8 BG:GU: 0.30-0.44 / Your BG:GU: 0.51
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