Märzen Recipe - Yoopers Oktoberfest 10 gal

Recipe Info

Recipe Image

Yoopers Oktoberfest 10 gal

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
67%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Munich - Light 10L - US, CaraMunich - BE, Crystal 50L - UK, Tettnang Hops, Hallertau Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from Yoopers Oktoberfest.

Fermentables

80% - Vienna - US
18
36
4
Mash
11% - Munich - Light 10L - US
2.5
35
10
Mash
4% - CaraMunich - BE
1
34
56
Mash
4% - Crystal 50L - UK
1
34
50
Mash

Hops

Tettnang
2
Pellet
Boil
40 min(s)
4.5
14.5
Hallertau
2
Pellet
Boil
30 min(s)
4.5
12.7

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Yoopers Oktoberfest 10 gal
Märzen
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.009 FG
  • 27.2 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 11.9° SRM Color
  • 67% Efficiency
  • 5.8% ABV Alcohol
  • 178 per 12oz Calories
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