Märzen Recipe - Yoopers Oktoberfest
Märzen
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Yoopers Oktoberfest
by Northcross on 1/2/2016
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
67%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Munich - Light 10L - US, Crystal 70L - UK, CaraMunich - BE, Crystal 50L - UK, Tettnang Hops, Hallertau Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
11% - Munich - Light 10L - US
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Yoopers Oktoberfest
Märzen
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.009
FG
-
27.3 IBU (tinseth)
Bitterness
-
0.51
BG:GU
-
11.9° SRM
Color
-
67%
Efficiency
-
5.7% ABV
Alcohol
-
177 per 12oz
Calories
Clone This Recipe
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