Porter Recipe

Recipe Info

Recipe Image

Porter

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate - UK, Caramel/Crystal 40 - US, Black Patent Malt - UK, Roasted Barley - UK, Flaked Barley - US, Maltodextrin - US, Northern Brewer Hops, Cascade Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.

Fermentables

77% - 2-Row - US
20
37
1
Mash
7% - Chocolate - UK
1.8182
34
425
Mash
7% - Caramel/Crystal 40 - US
1.8182
35
40
Mash
2% - Black Patent Malt - UK
0.4545
25
500
Mash
0% - Roasted Barley - UK
0.1136
29
550
Mash
3% - Flaked Barley - US
0.9091
32
2
Mash
3% - Maltodextrin - US
0.9091
39
0
Late

Hops

Northern Brewer
1.8182
Pellet
Boil
60 min(s)
9
25.6
Cascade
0.9091
Pellet
Boil
60 min(s)
5.8
8.2

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
1.8182
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 150F for 60 min
2.
8 oz maltodextrin to boil @ 20 min
3.
Ferment for 2 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Porter
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.014 FG
  • 33.8 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 39.5° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 243 per 12oz Calories
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