Cream Ale Recipe - Foamy creek

Recipe Info

Recipe Image

Foamy creek

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
61%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, 2-Row - US, Flaked Corn - US, Honey Malt - CA, Carapils - Dextrine Malt - US, Tettnang Hops, Saaz Hops, Wyeast German Ale 1007 Homebrew Yeast, Irish Moss.

This recipe was cloned from Creamy Dream.

Fermentables

17% - 6-Row - US
2
35
2
Mash
68% - 2-Row - US
8
37
1
Mash
9% - Flaked Corn - US
1
37
1
Mash
2% - Honey Malt - CA
0.25
37
25
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Tettnang
0.25
Pellet
Boil
60 min(s)
4.6
4.3
Saaz
0.5
Pellet
Boil
60 min(s)
5.3
9.9

Yeast

Wyeast German Ale 1007
80%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Foamy creek
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 14.1 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 3.8° SRM Color
  • 61% Efficiency
  • 5.4% ABV Alcohol
  • 173 per 12oz Calories
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