Oatmeal Stout Recipe - Chocolate Oatmeal Stout - Fatc1ty clone

Recipe Info

Recipe Image

Chocolate Oatmeal Stout - Fatc1ty clone

by on
All Grain
5.5 Gallon(s)
7.7 Gallon(s)
60 min
72%
http://www.homebrewtalk.com/showthread.php?t=359746 Found this on www.homebrewtalk.com. Looked like a good "starter" porter (stout). We're still in learning mode and wanted to give this a try. Changed out the cocoa powder for cacoa nibs based on some research. Additionally, made a slight downward adjustment to the Chocolate Malt (down to 1.2lb) to bring the color in line with target range for Oatmeal Stout.

Fermentables

69% - Maris Otter Pale - UK
9
38
3
Mash
15% - Flaked Oats - US
2
37
1
Mash
6% - Caramel/Crystal 80 - US
0.75
35
80
Mash
4% - Chocolate Malt - US
0.5
34
450
Mash
4% - Pale Chocolate - UK
0.5
32
200
Mash
3% - Black Patent Malt - UK
0.375
25
500
Mash

Hops

Northern Brewer
0.75
Pellet
Boil
60 min(s)
9
20.7
Willamette
1
Pellet
Boil
20 min(s)
5
9.3

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Vanilla Bean
2
each
Secondary
Cacoa Nibs
8
oz
Secondary

Mash Steps

Mash in
Infusion
153
60 min
Mash-Out
Infusion
168
5 min

Special Instructions

1.
Mash in - add 4.66gal of water with target temp of 153.0F for 60min
2.
Sparge - bring 5gal of water to 168F
3.
After draining initial wort, pour sparge water in, stir gently, let sit for 5 min.
4.
Recirculate until clear, then fill brew kettle to 7.7gal

Tasting Notes (1)

dy729

Tasted on 4/23/2016 by dy729

Notes:

Bad batch. Over armed big time. Taste was okay. Must've not let primary fermentation complete before bottling.

Comments

  • dy729

    Over-carbed the bottles with too much sugar. Other than that, really tasty.

    3/11/2016 11:33:05 AM

Recipe Facts

Chocolate Oatmeal Stout - Fatc1ty clone
Oatmeal Stout
  • 5.50 Gallons Liters Batch Size
  • 7.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.018 FG
  • 29.9 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 38.0° SRM Color
  • 72% Efficiency
  • 5.9% ABV Alcohol
  • 215 per 12oz Calories
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