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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    69% - Maris Otter Pale - UK
    15% - Flaked Oats - US
    6% - Caramel/Crystal 80 - US
    4% - Chocolate Malt - US
    4% - Pale Chocolate - UK
    3% - Black Patent Malt - UK

    Hops

    Northern Brewer
    20.7
    Willamette
    9.3

    Yeast

    White Labs English Ale WLP002

    Other Stuff

    Vanilla Bean
    Cacoa Nibs

    Mash Steps

    Mash in
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Chocolate Oatmeal Stout - Fatc1ty clone
    Oatmeal Stout
    • 5.50 Gallons Liters Batch Size
    • 7.70 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.063 OG
    • 1.018 FG
    • 29.9 IBU (tinseth) Bitterness
    • 0.47 BG:GU
    • 38.0° SRM Color
    • 72% Efficiency
    • 5.9% ABV Alcohol
    • 215 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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