American Amber Ale Recipe - Amber ale
American Amber Ale
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Amber ale
by Brewer 106613 on 12/21/2015
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Caramel/Crystal 40 - US, Crystal 70L - UK, Chocolate Malt - US, Perle Hops, Willamette Hops, Crystal Hops, Wyeast American Ale 1056 Homebrew Yeast.
89% - Munich - Light 10L - US
2% - Caramel/Crystal 40 - US
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Amber ale
American Amber Ale
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.013
FG
-
23.8 IBU (tinseth)
Bitterness
-
0.45
BG:GU
-
18.9° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
177 per 12oz
Calories
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American Amber Ale
OG: 1.045-1.060 / Your OG: 1.053 FG: 1.010-1.015 / Your FG: 1.013 IBU: 25-40 / Your IBU: 24 SRM: 10-17 / Your SRM: 18.9 ABV: 4.5-6.2 / Your ABV: 5.1 BG:GU: 0.42-0.89 / Your BG:GU: 0.45
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