American Amber Ale Recipe - Amber ale

Recipe Info

Recipe Image

Amber ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Caramel/Crystal 40 - US, Crystal 70L - UK, Chocolate Malt - US, Perle Hops, Willamette Hops, Crystal Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

89% - Munich - Light 10L - US
9
35
10
Mash
2% - Caramel/Crystal 40 - US
0.25
35
40
Mash
7% - Crystal 70L - UK
0.75
34
70
Mash
1% - Chocolate Malt - US
0.13
34
350
Mash

Hops

Perle
0.65
Pellet
Boil
60 min(s)
8.5
20.4
Willamette
0.4
Leaf
Boil
15 min(s)
5
3.3
Crystal
0.6
Pellet
Boil
0 min(s)
4.5
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber ale
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 23.8 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 18.9° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 177 per 12oz Calories
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