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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    42% - Maris Otter Pale - UK
    42% - Pilsen - UK
    17% - Spring Malt Propino - UK
    6 lb kg total fermentables

    Hops

    Magnum
    6.8
    Saaz
    4.4
    Hersbrucker
    4.2
    Tettnang
    4.0
    Saaz
    1.7
    Hersbrucker
    1.6
    Tettnang
    1.5
    Saaz
    1.6
    Saaz
    0.2
    Saaz
    0.0
    85 oz g total hops

    Yeast

    Mangroje-Jacks M-44 US West Coast

    Other Stuff

    Irish Moss
    Gelatin

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Euro Pale Ale
    American Amber Ale
    • 25.00 Gallons Liters Batch Size
    • 29.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.055 OG
    • 1.012 FG
    • 25.9 IBU (tinseth) Bitterness
    • 0.47 BG:GU
    • 3.9° SRM Color
    • 73% Efficiency
    • 5.5% ABV Alcohol
    • 183 per 12oz Calories

    Homebrew Style Guide

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