Oatmeal Stout Recipe - Lympsham Oatmeal Stout

{"RecipeId":17531,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"b","CreatedBy":101750,"Name":"Lympsham Oatmeal Stout","Description":"BIAB","ImageUrlRoot":null,"StyleId":"16B","StyleName":"Oatmeal Stout","BatchSize":2.5,"BoilSize":3.5,"BoilTime":60,"Efficiency":0.65,"DateCreated":"\/Date(1450485162750)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0598,"Fg":1.01495,"Srm":38.435184405489089,"Ibu":33.027692114424632,"BgGu":0.55230254371947474,"Abv":5.78565,"Calories":201,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"68","Amt":"4.25","Ppg":"38","L":"3","Use":"Mash","Id":"81467","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"12","Amt":"0.75","Ppg":"37","L":"1","Use":"Mash","Id":"81468","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"2"},{"Per":"8","Amt":"0.5","Ppg":"34","L":"60","Use":"Mash","Id":"82094","IngId":"518","Name":"Crystal 60L - UK","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.25","Ppg":"34","L":"385","Use":"Mash","Id":"81471","IngId":"507","Name":"Chocolate - UK","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.25","Ppg":"29","L":"550","Use":"Mash","Id":"81470","IngId":"579","Name":"Roasted Barley - UK","CustomName":"","Rank":"5"},{"Per":"4","Amt":"0.25","Ppg":"32","L":"2","Use":"Mash","Id":"82095","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"0.4","Type":"Pellet","Use":"FirstWort","Min":"60","Day":"0","AA":"6.7","Ibu":"21.7513417079802","Id":"158516","IngId":"115","Name":"Northdown","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.75","Id":"23463","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.25","Unit":"tsp","Use":"Mash","Id":"28988","IngId":"6","Name":"Cinnamon","CustomName":"","Rank":"1"},{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"15616","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"2"},{"Amt":"0.25","Unit":"tsp","Use":"Boil","Id":"28989","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"3"}],"MashSteps":[{"Heat":"Infusion","Temp":"154","Time":"90","Id":"9700","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"26161","Rank":"1","Text":"Toast oats on cookie sheet at 350 degrees until they show color. 15 minutes."},{"Id":"47660","Rank":"2","Text":"3.75 gallons strike water at 159 degrees."},{"Id":"26184","Rank":"3","Text":"Primary fermentation at 65 degrees for 10 days."}]}