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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    68% - Maris Otter Pale - UK
    12% - Flaked Oats - US
    8% - Crystal 60L - UK
    4% - Chocolate - UK
    4% - Roasted Barley - UK
    4% - Flaked Barley - US
    6.25 lb kg total fermentables

    Hops

    Northdown
    21.8
    East Kent Goldings
    11.3
    0.9 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Cinnamon
    Irish Moss
    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Lympsham Oatmeal Stout
    Oatmeal Stout
    • 2.50 Gallons Liters Batch Size
    • 3.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.060 OG
    • 1.015 FG
    • 33.0 IBU (brewgr) Bitterness
    • 0.55 BG:GU
    • 38.4° SRM Color
    • 65% Efficiency
    • 5.8% ABV Alcohol
    • 201 per 12oz Calories

    Homebrew Style Guide

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