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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    81% - Munich - UK
    6% - Belgian Amber Candi Sugar - BE
    3% - Caramel Wheat Malt - DE
    3% - Biscuit Malt - BE
    3% - CaraMunich II - DE
    3% - Caramel/Crystal 120 - US
    1% - Chocolate Malt - US

    Hops

    Hallertauer Mittelfrüh
    15.9
    Bavarian Mandarin
    11.3

    Yeast

    Mangrove Jack's M84 Bohemian Lager

    Other Stuff

    5.2 ph Stabilizer
    Ultramoss

    Mash Steps

    Mash-In
    Beta Amylase Rest
    Alpha Amylase Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Doppelbock v2
    Schwarzbier
    • 8.00 Gallons Liters Batch Size
    • 12.00 Gallons Liters Boil Size
    • 180  min Boil Time
    • 1.071 OG
    • 1.019 FG
    • 27.1 IBU (tinseth) Bitterness
    • 0.38 BG:GU
    • 26.3° SRM Color
    • 78% Efficiency
    • 6.7% ABV Alcohol
    • 243 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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