Schwarzbier Recipe - Doppelbock

Recipe Info

Recipe Image

Doppelbock

by on
All Grain
8 Liter(s)
12 Liter(s)
180 min
83%
All Grain Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich Dark - DE, CaraMunich II - DE, Roasted Barley - UK, Carapils - Dextrine Malt - US, Saaz Hops, Mangrove Jack's M84 Bohemian Lager Homebrew Yeast, 5.2 ph Stabilizer, Ultramoss.

Fermentables

83% - Munich Dark - DE
1.9
37
10
Mash
11% - CaraMunich II - DE
0.25
34
120
Mash
2% - Roasted Barley - UK
0.05
29
550
Mash
4% - Carapils - Dextrine Malt - US
0.1
33
1
Mash

Hops

Saaz
32
Pellet
Boil
60 min(s)
3.8
31.6

Yeast

Mangrove Jack's M84 Bohemian Lager
76%

Other Stuff

5.2 ph Stabilizer
0.004
kg
Boil
Ultramoss
0.004
kg
Boil

Mash Steps

Beta Amylase Rest
Direct Heat
64
45 min
Alpha Amylase Rest
Direct Heat
68
45 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • DirkBier

    2 verschillende gisten GJ?

    8/17/2015 2:47:12 AM
  • Gait

    De bock is eerste keus, zelfde strain als weihenstephaner voor zijn celebrator gebruikt. De bavarian van wyeast is ook goed, en ook de M84 bohemian lager van MJ kan prima.

    8/17/2015 1:28:17 PM
  • Gait

    Aangepast voor morgen :-)

    10/22/2015 10:09:26 AM

Recipe Facts

Doppelbock
Schwarzbier
  • 8.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 180  min Boil Time
  • 1.072 OG
  • 1.017 FG
  • 31.6 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 30.6° SRM Color
  • 83% Efficiency
  • 7.1% ABV Alcohol
  • 247 per 12oz Calories
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