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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    81% - Pale 2-Row - CA
    4% - Caramel/Crystal 120 - US
    5% - Chocolate Malt - US
    3% - Roasted Barley - US
    3% - Flaked Rye - US
    3% - Flaked Wheat - US
    23.35 lb kg total fermentables

    Hops

    Chinook
    44.4
    Chinook
    14.6
    Centennial
    6.4
    Centennial
    2.6
    3 oz g total hops

    Yeast

    White Labs London Ale WLP013

    Other Stuff

    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Fedor
    Imperial Stout
    • 5.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.099 OG
    • 1.025 FG
    • 67.9 IBU (tinseth) Bitterness
    • 0.68 BG:GU
    • 48.9° SRM Color
    • 60% Efficiency
    • 9.6% ABV Alcohol
    • 351 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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