Oatmeal Stout Recipe - Valentine stout

Recipe Info

Recipe Image

Valentine stout

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
73%
Chocolate cherry stout

Fermentables

52% - 2-Row - US
6
37
1
Mash
17% - Munich - Light 10L - US
2
35
10
Mash
11% - Chocolate Malt - US
1.25
34
350
Mash
9% - Caramel/Crystal 60 - US
1
36
60
Mash
9% - Flaked Oats - US
1
37
1
Mash
2% - Roasted Barley - US
0.25
25
300
Mash

Hops

Fuggles
1
Leaf
Boil
60 min(s)
5.2
14.9
Fuggles
1
Leaf
Boil
30 min(s)
5.2
11.5

Yeast

Fermentis Safale US-05
70%

Other Stuff

Calcium Chloride
2
tsp
Mash
Potassium Metabisulfite
0.5
each
Mash
Roasted Cacao Nibs
4
oz
Secondary
Tart Cherry Juice Concentrate
16
oz
Secondary

Mash Steps

Saccharification Rest
Direct Heat
154
60 min

Special Instructions

1.
Add nibs and cherry to primary after 10 days and leave for 5 days.
2.
Cold crash for 2 days and transfer to keg

Tasting Notes (1)

Dan-K

Tasted on 2/24/2016 by Dan-K

Notes:

Too much tart cherry flavor. Needs some sweetness to balance. Maybe brown sugar or just less cherry concentrate.

Recipe Facts

Valentine stout
Oatmeal Stout
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.015 FG
  • 26.4 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 35.7° SRM Color
  • 73% Efficiency
  • 4.5% ABV Alcohol
  • 169 per 12oz Calories
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