Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    52% - 2-Row - US
    17% - Munich - Light 10L - US
    11% - Chocolate Malt - US
    9% - Caramel/Crystal 60 - US
    9% - Flaked Oats - US
    2% - Roasted Barley - US
    11.5 lb kg total fermentables

    Hops

    Fuggles
    14.9
    Fuggles
    11.5
    2 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Calcium Chloride
    Potassium Metabisulfite
    Roasted Cacao Nibs
    Tart Cherry Juice Concentrate

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of Valentine stout
    Oatmeal Stout
    • 6.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.050 OG
    • 1.015 FG
    • 26.4 IBU (tinseth) Bitterness
    • 0.52 BG:GU
    • 35.7° SRM Color
    • 73% Efficiency
    • 4.5% ABV Alcohol
    • 169 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.