Imperial Stout Recipe - Big Stout

Recipe Info

Recipe Image

Big Stout

by on
All Grain
3 Gallon(s)
4.25 Gallon(s)
60 min
79%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Best Malz Munich, Roasted Barley - US, Crystal 120L - CA, Chocolate Malt - US, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

71% - Maris Otter Pale - UK
6
38
3
Mash
12% - Best Malz Munich
1
36
9
Mash
7% - Roasted Barley - US
0.625
25
300
Mash
7% - Crystal 120L - CA
0.625
33
120
Mash
3% - Chocolate Malt - US
0.25
34
350
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
9
43.0

Yeast

Fermentis Safale US-05
68%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1/2 tsp CaCl, 1/4 tsp gypsum

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Big Stout
Imperial Stout
  • 3.00 Gallons Liters Batch Size
  • 4.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.026 FG
  • 50.4 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 41.8° SRM Color
  • 79% Efficiency
  • 7.1% ABV Alcohol
  • 284 per 12oz Calories
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