Imperial Stout Recipe - Big Stout
Imperial Stout
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Big Stout
by mbrokos on 9/29/2023
Recipe Type: All Grain
Batch Size: 3 Gallon(s)
Boil Size: 4.25 Gallon(s)
Boil Time: 60 min
Efficiency: 79%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Best Malz Munich, Roasted Barley - US, Crystal 120L - CA, Chocolate Malt - US, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.
71% - Maris Otter Pale - UK
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
1/2 tsp CaCl, 1/4 tsp gypsum
Tasting Notes (0 )
There aren't any tasting notes logged yet
3.00
Gallons
Liters
Batch Size
4.25
Gallons
Liters
Boil Size
60
min
Boil Time
1.081
OG
1.026
FG
50.4 IBU (tinseth)
Bitterness
0.62
BG:GU
41.8 ° SRM
Color
79%
Efficiency
7.1 % ABV
Alcohol
284 per 12oz
Calories
Clone This Recipe
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