Imperial Stout Recipe - Imperial Wheat Stout

Recipe Info

Recipe Image

Imperial Wheat Stout

by on
All Grain
6 Liter(s)
7.5 Liter(s)
60 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Munich Dark - DE, Dark Wheat - DE, Spelt Malt - DE, Carafa II - DE, Caramel Wheat Malt - DE, Ariana Hops, Lallemand Voss Homebrew Yeast, Yeast Nutrient.

This recipe was cloned from Imperial Stout.

Fermentables

52% - Munich Dark - DE
1.2
39
9
Mash
28% - Dark Wheat - DE
0.65
39
9
Mash
7% - Spelt Malt - DE
0.15
37
2
Mash
7% - Carafa II - DE
0.15
32
412
Mash
7% - Caramel Wheat Malt - DE
0.15
35
46
Mash

Hops

Ariana
22
Pellet
Boil
90 min(s)
7.5
54.3

Yeast

Lallemand Voss
82%

Other Stuff

Yeast Nutrient
10
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
De-bittered malt added at the end of the mash

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Wheat Stout
Imperial Stout
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.015 FG
  • 54.3 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 40.3° SRM Color
  • 70% Efficiency
  • 9.0% ABV Alcohol
  • 294 per 12oz Calories
Clone This Recipe

Imperial Stout

OG 0.995
1.120
OG: 1.075-1.115 / Your OG: 1.085
FG 0.995
1.120
FG: 1.018-1.030 / Your FG: 1.015
IBU 0
120
IBU: 50-90 / Your IBU: 54
SRM 0
40
SRM: 30-40 / Your SRM: 40.3
ABV 0
14
ABV: 8-12 / Your ABV: 9.0
BG:GU 0
2
BG:GU: 0.43-1.20 / Your BG:GU: 0.64

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