Witbier Recipe - Clone Of White Water Witbier

Recipe Info

Recipe Image

Clone Of White Water Witbier

by on
All Grain
44 Gallon(s)
46 Gallon(s)
90 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Unmalted Wheat - BE, Pilsner - BE, Flaked Oats - US, Melanoidin Malt - US, Saaz Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Coriander, Orange or Lemon peel.

This recipe was cloned from White Water Witbier.

Fermentables

51% - Unmalted Wheat - BE
37
35
2
Mash
35% - Pilsner - BE
25.5
36
2
Mash
11% - Flaked Oats - US
8
37
1
Mash
3% - Melanoidin Malt - US
2.2
37
20
Mash

Hops

Saaz
8.8
Pellet
Boil
60 min(s)
2.4
9.6
Saaz
8.8
Pellet
Boil
30 min(s)
2.4
7.4

Yeast

White Labs Belgian Wit Ale WLP400
74%

Other Stuff

Coriander
3.52
oz
Boil
Orange or Lemon peel
17.6
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Also add 5 chamomile tea bags

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of White Water Witbier
Witbier
  • 44.00 Gallons Liters Batch Size
  • 46.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 17.0 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 146 per 12oz Calories
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