Witbier Recipe - Clone Of White Water Witbier
Witbier
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Clone Of White Water Witbier
by iamgruit on 12/9/2015
Recipe Type: All Grain
Batch Size: 44 Gallon(s)
Boil Size: 46 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Unmalted Wheat - BE, Pilsner - BE, Flaked Oats - US, Melanoidin Malt - US, Saaz Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Coriander, Orange or Lemon peel.
This recipe was cloned from White Water Witbier .
51% - Unmalted Wheat - BE
3% - Melanoidin Malt - US
name
White Labs Belgian Wit Ale WLP400
No mash steps in this recipe
Also add 5 chamomile tea bags
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of White Water Witbier
Witbier
44.00
Gallons
Liters
Batch Size
46.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.044
OG
1.011
FG
17.0 IBU (tinseth)
Bitterness
0.39
BG:GU
3.9 ° SRM
Color
75%
Efficiency
4.2 % ABV
Alcohol
146 per 12oz
Calories
Clone This Recipe
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