Witbier Recipe - White Water Witbier

Recipe Info

Recipe Image

White Water Witbier

by on
All Grain
32 Gallon(s)
35 Gallon(s)
90 min
80%
BIAB

Fermentables

51% - Flaked Wheat - US
28.5
35
2
Mash
34% - Pilsner - BE
19.2
36
2
Mash
11% - Flaked Oats - US
6.4
37
1
Mash
3% - Belgian Aromatic - BE
1.6
37
32
Mash

Hops

Saaz
6.4
Pellet
Boil
60 min(s)
2.4
9.2
Saaz
6.4
Pellet
Boil
30 min(s)
2.4
7.0

Yeast

White Labs Belgian Wit Ale WLP400
74%

Other Stuff

Coriander
2.56
oz
Boil
Orange or Lemon peel
12.8
oz
Boil

Mash Steps

Protein Rest
Infusion
122
15 min
Saccharification Rest
Infusion
154
45 min
Saccharification Rest
Infusion
162
15 min

Special Instructions

1.
Also add 5 chamomile tea bags

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

White Water Witbier
Witbier
  • 32.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 16.2 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 4.4° SRM Color
  • 80% Efficiency
  • 4.7% ABV Alcohol
  • 165 per 12oz Calories
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