Bière de Garde Recipe - Fallen Madonna – with the big boobies

Recipe Info

Recipe Image

Fallen Madonna – with the big boobies

by on
All Grain
25 Liter(s)
29 Liter(s)
90 min
75%
Bière de Garde. Gold award, ”Best Belgian Beer”, Norwegian Championship 2016.

Fermentables

77% - Pilsner - BE
5.5
36
2
Mash
8% - Munich (DE)
0.6
37
10
Mash
6% - Belgian Aromatic - BE
0.4
37
21
Mash
4% - CaraMunich II - DE
0.3
34
46
Mash
4% - Special B - BE
0.3
30
180
Mash

Hops

Magnum
18
Pellet
Boil
60 min(s)
13
21.0
Saaz
25
Pellet
Boil
5 min(s)
3.8
1.7

Yeast

Fermentis Safbrew Abbaye
82%
Fermentis Safale K-97
81%

Other Stuff

Clarity Ferm
5
ml
Mash

Mash Steps

Saccharification Rest
Direct Heat
67
60 min
Dextrinization Rest
Direct Heat
78
30 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

1.
Boil wort 90 min.
2.
Oxygenate well if you choose fresh yeast
3.
Pitch yeast at 16 C and ferment at 16-19 C for 3 weeks
4.
Rack to secondary or keg and lager for 2-4 weeks at 10 C
5.
Keg or bottle with high carbonation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fallen Madonna – with the big boobies
Bière de Garde
  • 25.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 22.7 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 16.0° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 213 per 12oz Calories
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