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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    77% - Pilsner - BE
    8% - Munich (DE)
    6% - Belgian Aromatic - BE
    4% - CaraMunich II - DE
    4% - Special B - BE
    7.1 lb kg total fermentables

    Hops

    Magnum
    21.0
    Saaz
    1.7
    43 oz g total hops

    Yeast

    Fermentis Safbrew Abbaye
    Fermentis Safale K-97

    Other Stuff

    Clarity Ferm

    Mash Steps

    Saccharification Rest
    Dextrinization Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Fallen Madonna – with the big boobies
    Bière de Garde
    • 25.00 Gallons Liters Batch Size
    • 29.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.064 OG
    • 1.012 FG
    • 22.7 IBU (tinseth) Bitterness
    • 0.36 BG:GU
    • 16.0° SRM Color
    • 75% Efficiency
    • 6.7% ABV Alcohol
    • 213 per 12oz Calories

    Homebrew Style Guide

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