Baltic Porter Recipe - Clone Of Baltic Bastogne Porter
Baltic Porter
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Clone Of Baltic Bastogne Porter
by Gait on 12/6/2015
All Grain
10 Liter(s)
12 Liter(s)
60 min
80%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Oat Malt - UK, Munich - UK, Caramel/Crystal 120 - US, Caramel/Crystal 60 - US, Chocolate - UK, Carafa III - DE, Palm Sugar, Belgian Amber Candi Sugar - BE, Styrian Goldings Hops, Brewer's Gold Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast, Irish Moss, Malibu (Med. French Oak 10g), Almond Syrup, Cinnamon Syrup, Dark Brown Sugar, Milk Sugar.
This recipe was cloned from Baltic Bastogne Porter.
53% - Floor-Malted Bohemian Pilsner - DE
8% - Caramel/Crystal 120 - US
4% - Caramel/Crystal 60 - US
3% - Belgian Amber Candi Sugar - BE
Wyeast Belgian Abbey II 1762
Malibu (Med. French Oak 10g)
No mash steps in this recipe
Primary Fermentation 14 days @ 20 C
Secondary Fermentation 28 days @ 20 C
Carbonation 14 days @ 20 C
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Baltic Bastogne Porter
Baltic Porter
-
10.00
Gallons
Liters
Batch Size
-
12.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.096
OG
-
1.012
FG
-
33.6 IBU (tinseth)
Bitterness
-
0.35
BG:GU
-
45.1° SRM
Color
-
80%
Efficiency
-
10.8% ABV
Alcohol
-
332 per 12oz
Calories
Clone This Recipe
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