Double IPA Recipe - Accidental Double IPA
Double IPA
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Accidental Double IPA
by PsychoCheerio on 12/3/2015
All Grain
5 Gallon(s)
6.5 Gallon(s)
70 min
60%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Caramel/Crystal 80 - US, Table Sugar - Sucrose - US, Jarrylo Hops, Citra Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.
This recipe was cloned from All-Grain IPA V2.
6% - Carapils - Dextrine Malt - US
6% - Caramel/Crystal 80 - US
10% - Table Sugar - Sucrose - US
Fermentis Safale US-05
Strike Vol 6.4 gal (24.2L) @153.5 (67.5C)
Tasting Notes (1)
Notes:
Fruity, citrus aroma, slight alcohol burn, nothing too noticable
Accidental Double IPA
Double IPA
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
70
min
Boil Time
-
1.075
OG
-
1.011
FG
-
108.5 IBU (tinseth)
Bitterness
-
1.44
BG:GU
-
11.2° SRM
Color
-
60%
Efficiency
-
8.3% ABV
Alcohol
-
254 per 12oz
Calories
Clone This Recipe
Double IPA
OG: 1.065-1.085 / Your OG: 1.075 FG: 1.008-1.018 / Your FG: 1.011 IBU: 60-120 / Your IBU: 108 SRM: 6-14 / Your SRM: 11.2 ABV: 7.5-10 / Your ABV: 8.3 BG:GU: 0.71-1.85 / Your BG:GU: 1.44
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