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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    77% - 2-Row - US
    6% - Carapils - Dextrine Malt - US
    6% - Caramel/Crystal 80 - US
    10% - Table Sugar - Sucrose - US

    Hops

    Jarrylo
    25.4
    Citra
    38.8
    Jarrylo
    19.6
    Citra
    14.1
    Cascade
    6.0
    Jarrylo
    4.6
    Jarrylo
    0.0
    Cascade
    0.0
    Citra
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Accidental Double IPA
    Double IPA
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 70  min Boil Time
    • 1.075 OG
    • 1.011 FG
    • 108.5 IBU (tinseth) Bitterness
    • 1.44 BG:GU
    • 11.2° SRM Color
    • 60% Efficiency
    • 8.3% ABV Alcohol
    • 254 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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