American IPA Recipe - All-Grain IPA V2

Recipe Info

Recipe Image

All-Grain IPA V2

by on
All Grain
5 Gallon(s)
6.25 Gallon(s)
60 min
65%
All-Grain IPA

Fermentables

46% - 2-Row - US
6
37
1
Mash
8% - Caramel/Crystal 60 - US
1
36
60
Mash
46% - Maris Otter Pale - UK
6
38
3
Mash

Hops

Mosaic
1
Pellet
Boil
60 min(s)
10.8
36.5
Centennial
1
Pellet
Boil
15 min(s)
9.7
16.3
Mosaic
1
Pellet
Boil
15 min(s)
10.8
18.1
Centennial
1
Pellet
DryHop
4 day(s)
9.7
0.0
Mosaic
1
Pellet
DryHop
4 day(s)
12.7
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

1.
Strike Vol 4.75 gal(18L) @ 160.36F (71.4C) degrees
2.
Sparge 4 gal (15L)

Tasting Notes (1)

PsychoCheerio

Tasted on 10/14/2015 by PsychoCheerio

Notes:

Good aroma, could have been drier

Recipe Facts

All-Grain IPA V2
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 70.8 IBU (tinseth) Bitterness
  • 1.12 BG:GU
  • 10.4° SRM Color
  • 65% Efficiency
  • 6.1% ABV Alcohol
  • 214 per 12oz Calories
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