American Stout Recipe - Lights Out Coffee Vanilla Stout Clone

Recipe Info

Recipe Image

Lights Out Coffee Vanilla Stout Clone

by on
All Grain
25 Liter(s)
30 Liter(s)
90 min
80%
A New Year's Eve party request from a friend, but with a lower ABV. The original is 7.7%, mine will reach 7.0%.

Fermentables

78% - Maris Otter Pale - UK
6
38
3
Mash
6% - Coffee Malt - UK
0.5
36
120
Mash
3% - Caramel/Crystal 20 - US
0.2
35
20
Mash
1% - Chocolate Malt - US
0.1
34
350
Mash
3% - Flaked Barley - US
0.25
32
2
Mash
3% - Flaked Oats - US
0.25
37
1
Mash
5% - Roasted Barley - UK
0.42
29
550
Mash

Hops

Nugget
15
Pellet
Boil
90 min(s)
13.3
17.1
Magnum
12
Pellet
Boil
90 min(s)
12
12.3
Santiam
15
Pellet
Boil
60 min(s)
6
7.2
Tettnang
10
Pellet
Boil
60 min(s)
4.5
3.6
Cascade
20
Pellet
Boil
10 min(s)
5.8
3.4

Yeast

Mangrove-Jacks M-07 British Ale
73%

Other Stuff

Vanilla Extract
10
ml
Secondary
Irish Moss
1
each
Boil

Mash Steps

Protein Rest
Direct Heat
50
20 min
Saccharification Rest
Direct Heat
67
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lights Out Coffee Vanilla Stout Clone
American Stout
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.076 OG
  • 1.021 FG
  • 43.6 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 39.7° SRM Color
  • 80% Efficiency
  • 7.2% ABV Alcohol
  • 263 per 12oz Calories
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