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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    78% - Maris Otter Pale - UK
    6% - Coffee Malt - UK
    3% - Caramel/Crystal 20 - US
    1% - Chocolate Malt - US
    3% - Flaked Barley - US
    3% - Flaked Oats - US
    5% - Roasted Barley - UK

    Hops

    Nugget
    17.1
    Magnum
    12.3
    Santiam
    7.2
    Tettnang
    3.6
    Cascade
    3.4

    Yeast

    Mangrove-Jacks M-07 British Ale

    Other Stuff

    Vanilla Extract
    Irish Moss

    Mash Steps

    Protein Rest
    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of Lights Out Coffee Vanilla Stout Clone
    American Stout
    • 25.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.076 OG
    • 1.021 FG
    • 43.6 IBU (tinseth) Bitterness
    • 0.57 BG:GU
    • 39.7° SRM Color
    • 80% Efficiency
    • 7.2% ABV Alcohol
    • 263 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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