Belgian Blond Ale Recipe - New Year Beer
Belgian Blond Ale
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New Year Beer
by Brewer 106613 11/24/2015
Recipe Type: All Grain
Batch Size: 1 Gallon(s)
Boil Size: 1.75 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Pale Wheat - CA, Caramel/Crystal 10 - US, Munich - UK, Belgian Clear Candi Sugar - BE, Centennial Hops, Tettnang Hops, Amarillo Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Coriander.
10% - Caramel/Crystal 10 - US
10% - Belgian Clear Candi Sugar - BE
name
Fermentis Safbrew Abbaye
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
New Year Beer
Belgian Blond Ale
1.00
Gallons
Liters
Batch Size
1.75
Gallons
Liters
Boil Size
60
min
Boil Time
1.079
OG
1.014
FG
45.1 IBU (tinseth)
Bitterness
0.57
BG:GU
7.0 ° SRM
Color
70%
Efficiency
8.3 % ABV
Alcohol
269 per 12oz
Calories
Clone This Recipe
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