Witbier Recipe - Clone Of Blue Moon

Recipe Info

Recipe Image

Clone Of Blue Moon

by on
All Grain + Extract
12 Liter(s)
15.4068 Liter(s)
60 min
80%
All Grain Plus Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Breiss Golden Light LME, White Wheat Malt, Flaked Oats - US, Hallertauer Mittelfrüh Hops, Belgian Wit Ale (WLP400) Homebrew Yeast, Coriander, crushed, Orange Peel, Bitter.

This recipe was cloned from Blue Moon.

Fermentables

50% - Breiss Golden Light LME
1.4
35
4
Extract
39% - White Wheat Malt
1.1
40
2
Mash
11% - Flaked Oats - US
0.3
33
2
Mash

Hops

Hallertauer Mittelfrüh
20
Pellet
FirstWort
60 min(s)
4.3
18.2

Yeast

Belgian Wit Ale (WLP400)
76%

Other Stuff

Coriander, crushed
3.125
ml
Boil
Orange Peel, Bitter
0.0179
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Blue Moon
Witbier
  • 12.00 Gallons Liters Batch Size
  • 15.41 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.015 FG
  • 18.2 IBU (brewgr) Bitterness
  • 0.28 BG:GU
  • 5.0° SRM Color
  • 80% Efficiency
  • 6.3% ABV Alcohol
  • 217 per 12oz Calories
Clone This Recipe

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