Witbier Recipe - Blue Moon
Witbier
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Blue Moon
by BackyardHomeBrewers 4/19/2013
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 5.9 Gallon(s)
Boil Time: 60 min
Efficiency: 80%
All Grain Plus Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Breiss Golden Light LME, White Wheat Malt, Flaked Oats - US, Tettnang Hops, Belgian Wit Ale (WLP400) Homebrew Yeast, Coriander, crushed, Orange Peel, Bitter.
51% - Breiss Golden Light LME
name
Belgian Wit Ale (WLP400)
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
5.90
Gallons
Liters
Boil Size
60
min
Boil Time
1.065
OG
1.016
FG
22.3 IBU (brewgr)
Bitterness
0.34
BG:GU
5.1 ° SRM
Color
80%
Efficiency
6.4 % ABV
Alcohol
219 per 12oz
Calories
Clone This Recipe
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