American IPA Recipe - Sour Lime IPA - 11L

{"RecipeId":16264,"RecipeTypeId":10,"OriginalRecipeId":16263,"UnitType":"m","IbuFormula":"t","CreatedBy":104465,"Name":"Sour Lime IPA - 11L","Description":"http://www.craftedpours.com/homebrew-recipe/sour-lime-ipa-homebrew-recipe","ImageUrlRoot":null,"StyleId":"21A","StyleName":"American IPA","BatchSize":11,"BoilSize":14.8,"BoilTime":75,"Efficiency":0.62,"DateCreated":"\/Date(1447341982910)\/","BrewSessionCount":1,"MostRecentBrewSession":4504,"Og":1.063902470724996,"Fg":1.016614642388499,"Srm":3.3663989659269142,"Ibu":54.953954405458532,"BgGu":0.85996603545976547,"Abv":6.1001298554081149,"Calories":217,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"88","Amt":"3.3","Ppg":"37","L":"1","Use":"Mash","Id":"74267","IngId":"565","Name":"Pale 2-Row - US","CustomName":"","Rank":"1"},{"Per":"7","Amt":"0.265","Ppg":"27","L":"3","Use":"Mash","Id":"74268","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.2","Ppg":"33","L":"1","Use":"Mash","Id":"74269","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"13","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"31.7608120916461","Id":"73039","IngId":"7","Name":"Citra ","CustomName":"","Rank":"1"},{"Amt":"9","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"12","Ibu":"13.3163246105331","Id":"73040","IngId":"7","Name":"Citra ","CustomName":"","Rank":"2"},{"Amt":"11","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"9","Ibu":"7.30795928717976","Id":"73041","IngId":"2","Name":"Amarillo","CustomName":"","Rank":"3"},{"Amt":"6","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"5.8","Ibu":"2.56885841609955","Id":"81245","IngId":"3","Name":"Cascade","CustomName":"","Rank":"4"},{"Amt":"15","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"12","Ibu":"0","Id":"73042","IngId":"7","Name":"Citra ","CustomName":"","Rank":"5"},{"Amt":"11","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"9","Ibu":"0","Id":"73043","IngId":"2","Name":"Amarillo","CustomName":"","Rank":"6"},{"Amt":"6","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"5.8","Ibu":"0","Id":"81246","IngId":"3","Name":"Cascade","CustomName":"","Rank":"7"}],"Yeasts":[{"Atten":"0.74","Id":"21575","IngId":"201","Name":"Wyeast Belgian Ale 1214","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0","Unit":"each","Use":"Secondary","Id":"14441","IngId":"38","Name":"Wyeast 5335 Lactobacillus Delbrueckii","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"24203","Rank":"1","Text":"1 cup of fresh lime juice and zest."},{"Id":"24204","Rank":"2","Text":"Mash all grains for 60 minutes at 68,3 degrees C."},{"Id":"24205","Rank":"3","Text":"Sparge at 76.7 degrees C."},{"Id":"24206","Rank":"4","Text":"75 minute boil with hop regimen above."},{"Id":"24207","Rank":"5","Text":"Primary ferment at 65-68 degrees for 10 days with Belgian Abbey ale yeast."},{"Id":"24208","Rank":"6","Text":"Add the Lacto culture and ferment for 4-6 months. Beer will have more sour character with longer aging. Add fresh lime juice and zest with dry-hops for 10 days before bottling or legging."},{"Id":"24209","Rank":"7","Text":"Sub Safbrew Abbaye Yeast"}]}