American IPA Recipe - Sour Lime IPA - Original

{"RecipeId":16263,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":104465,"Name":"Sour Lime IPA - Original","Description":"http://www.craftedpours.com/homebrew-recipe/sour-lime-ipa-homebrew-recipe","ImageUrlRoot":null,"StyleId":"21A","StyleName":"American IPA","BatchSize":5,"BoilSize":10,"BoilTime":75,"Efficiency":0.75,"DateCreated":"\/Date(1447341689180)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0743624999999999,"Fg":1.01933425,"Srm":3.2886719228541739,"Ibu":57.701079316653818,"BgGu":0.7759432417771579,"Abv":7.09864425,"Calories":255,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"87","Amt":"12","Ppg":"37","L":"1","Use":"Mash","Id":"74264","IngId":"565","Name":"Pale 2-Row - US","CustomName":"","Rank":"1"},{"Per":"7","Amt":"1","Ppg":"27","L":"3","Use":"Mash","Id":"74265","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.75","Ppg":"33","L":"1","Use":"Mash","Id":"74266","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"36.6417898141524","Id":"73034","IngId":"7","Name":"Citra ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"12","Ibu":"11.0953319855773","Id":"73035","IngId":"7","Name":"Citra ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"9","Ibu":"9.96395751692417","Id":"73036","IngId":"2","Name":"Amarillo","CustomName":"","Rank":"3"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"12","Ibu":"0","Id":"73037","IngId":"7","Name":"Citra ","CustomName":"","Rank":"4"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"9","Ibu":"0","Id":"73038","IngId":"2","Name":"Amarillo","CustomName":"","Rank":"5"}],"Yeasts":[{"Atten":"0.74","Id":"21574","IngId":"201","Name":"Wyeast Belgian Ale 1214","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0","Unit":"each","Use":"Secondary","Id":"14440","IngId":"38","Name":"Wyeast 5335 Lactobacillus Delbrueckii","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"24196","Rank":"1","Text":"1 cup of fresh lime juice and zest."},{"Id":"24197","Rank":"2","Text":"Mash all grains for 60 minutes at 155 degrees."},{"Id":"24198","Rank":"3","Text":"Sparge at 170 degrees."},{"Id":"24199","Rank":"4","Text":"75 minute boil with hop regimen above."},{"Id":"24200","Rank":"5","Text":"Primary ferment at 65-68 degrees for 10 days with Belgian Abbey ale yeast."},{"Id":"24201","Rank":"6","Text":"Add the Lacto culture and ferment for 4-6 months. Beer will have more sour character with longer aging. Add fresh lime juice and zest with dry-hops for 10 days before bottling or legging."},{"Id":"24202","Rank":"7","Text":"Sub Safbrew Abbaye Yeast"}]}