Fermentation: Chill to 44 °F and pitch yeast. Let it slowly warm over the first 36 hours to 50 °F and then hold this temperature for the remainder of fermentation. Average fermentation will take around 2 weeks.
Rack to Secondary
Lager: ~ 1 month at near freezing temperatures (<35 °F)
Estimated Original Gravity: ~1.042
Estimated Final Gravity: ~1.011
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