German Pils Recipe - German Pils - Lazy Beer
German Pils
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German Pils - Lazy Beer
by Brewer 125967 on 11/22/2024
Extract
30 Liter(s)
32 Liter(s)
15 min
65%
Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Cane Sugar
- US, Magnum Hops, Tettnang Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
94% - Dry Malt Extract - Pilsen - US
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
German Pils - Lazy Beer
German Pils
-
30.00
Gallons
Liters
Batch Size
-
32.00
Gallons
Liters
Boil Size
-
15
min
Boil Time
-
1.050
OG
-
1.008
FG
-
29.0 IBU (tinseth)
Bitterness
-
0.58
BG:GU
-
2.6° SRM
Color
-
65%
Efficiency
-
5.3% ABV
Alcohol
-
164 per 12oz
Calories
Clone This Recipe
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