German Pils Recipe - TT70
German Pils
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TT70
by Brewer 120525 on 11/19/2024
All Grain
26.5 Liter(s)
33.5 Liter(s)
75 min
85%
su: 25,,lt,,, 8,5,lt, ,,,,,,, ,.,,,( tplm 25 lt frmntre) biersol 10 ml
This recipe was cloned from TT68.
2% - Acidulated Malt - DE
3% - Melanoidin Malt - US
21% - Corn Sugar (Dextrose) - US
Fermentis Saflager W-34/70
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
26.50
Gallons
Liters
Batch Size
-
33.50
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.056
OG
-
1.009
FG
-
41.2 IBU (tinseth)
Bitterness
-
0.74
BG:GU
-
3.5° SRM
Color
-
85%
Efficiency
-
6.1% ABV
Alcohol
-
185 per 12oz
Calories
Clone This Recipe
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