German Pils Recipe - TT70
German Pils
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TT70
by Brewer 120525 on 11/19/2024
All Grain
28.5 Liter(s)
36 Liter(s)
75 min
80%
su: 25,,lt,,, 8,lt, ,,,,3lt so.su,,, ,.,,,( tplm 26 lt frmntre) biersol 10 ml
This recipe was cloned from TT68.
2% - Acidulated Malt - DE
3% - Melanoidin Malt - US
19% - Corn Sugar (Dextrose) - US
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
28.50
Gallons
Liters
Batch Size
-
36.00
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.048
OG
-
1.009
FG
-
41.2 IBU (tinseth)
Bitterness
-
0.86
BG:GU
-
3.2° SRM
Color
-
80%
Efficiency
-
5.1% ABV
Alcohol
-
158 per 12oz
Calories
Clone This Recipe
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