German Pils Recipe - TT70

Recipe Info

Recipe Image

TT70

by on
All Grain
28.5 Liter(s)
36 Liter(s)
75 min
80%
su: 25,,lt,,, 8,lt, ,,,,3lt so.su,,, ,.,,,( tplm 26 lt frmntre) biersol 10 ml

This recipe was cloned from TT68.

Fermentables

4% - Carapils - DE
0.225
33
2
Mash
4% - CaraHell - DE
0.225
33
10
Mash
67% - Pale 6-Row - US
3.6
35
1
Mash
2% - Acidulated Malt - DE
0.125
0
3
Mash
3% - Melanoidin Malt - US
0.175
37
20
Mash
19% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Magnum
13
Pellet
Boil
70 min(s)
14.8
18.0
yellow sub
10
Pellet
Boil
70 min(s)
7
6.6
Cluster
10
Pellet
Boil
70 min(s)
6.2
5.8
German Spalt Select
9
Pellet
Boil
70 min(s)
4.8
4.0
Spalter Select
7
Pellet
Boil
25 min(s)
4.8
2.1
Hallertauer Mittelfrüh
15
Pellet
Boil
25 min(s)
3.7
3.5
Spalter Select
6
Pellet
Boil
3 min(s)
4.8
0.3
Hallertauer Mittelfrüh
15
Pellet
Boil
3 min(s)
3.7
0.6
Hallertauer Mittelfrüh
15
Pellet
Boil
1 min(s)
3.7
0.2

Yeast

Fermentis Saflager W-34/70
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TT70
German Pils
  • 28.50 Gallons Liters Batch Size
  • 36.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 41.2 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 3.2° SRM Color
  • 80% Efficiency
  • 5.1% ABV Alcohol
  • 158 per 12oz Calories
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