Imperial Stout Recipe - THE SUB RIS
Imperial Stout
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THE SUB RIS
by DeVin 11/8/2015
Recipe Type: All Grain
Batch Size: 50 Liter(s)
Boil Size: 55 Liter(s)
Boil Time: 90 min
Efficiency: 72%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Biscuit Malt - BE, Chocolate - BE, Special W - Weyerman, CaraMunich - BE, Roasted Barley - US, Whisky Malt, Flaked Barley - US, Flaked Wheat - US, Cane Sugar
- US, Galena Hops, El Dorado Hops, Willamette Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast, Sea Salt.
42% - Maris Otter Pale - UK
5% - Special W - Weyerman
name
Wyeast Belgian Abbey II 1762
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
THE SUB RIS
Imperial Stout
50.00
Gallons
Liters
Batch Size
55.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.107
OG
1.027
FG
71.6 IBU (tinseth)
Bitterness
0.67
BG:GU
47.4 ° SRM
Color
72%
Efficiency
10.4 % ABV
Alcohol
383 per 12oz
Calories
Clone This Recipe
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