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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    42% - Maris Otter Pale - UK
    9% - Biscuit Malt - BE
    7% - Chocolate - BE
    5% - Special W - Weyerman
    5% - CaraMunich - BE
    2% - Roasted Barley - US
    2% - Whisky Malt
    2% - Flaked Barley - US
    2% - Flaked Wheat - US
    23% - Cane Sugar - US
    21.5 lb kg total fermentables

    Hops

    Galena
    19.1
    Galena
    17.9
    Galena
    6.9
    El Dorado
    16.9
    El Dorado
    8.0
    Willamette
    1.2
    El Dorado
    0.9
    Willamette
    0.6
    Willamette
    0.0
    375 oz g total hops

    Yeast

    Wyeast Belgian Abbey II 1762

    Other Stuff

    Sea Salt

    Mash Steps

    Protein Rest
    Saccharification Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of THE SUB RIS
    Imperial Stout
    • 50.00 Gallons Liters Batch Size
    • 55.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.107 OG
    • 1.027 FG
    • 71.6 IBU (tinseth) Bitterness
    • 0.67 BG:GU
    • 47.4° SRM Color
    • 72% Efficiency
    • 10.4% ABV Alcohol
    • 383 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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