American Brown Ale Recipe - Bergina amber ale

Recipe Info

Recipe Image

Bergina amber ale

by on
All Grain
52 Liter(s)
56 Liter(s)
70 min
75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Vergina Black - GR, Perle Hops, Giotis Homebrew Yeast.

Fermentables

100% - Vergina Black - GR
11
37
15
Mash

Hops

Perle
100
Pellet
Boil
60 min(s)
6.8
33.5

Yeast

Giotis
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash in
Direct Heat
45
0 min
Protein Rest
Direct Heat
53
2 min
Saccharification Rest
Direct Heat
63
45 min
Mash-Out
Direct Heat
78
15 min
Sparge
Direct Heat
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bergina amber ale
American Brown Ale
  • 52.00 Gallons Liters Batch Size
  • 56.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 33.5 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 14.3° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 163 per 12oz Calories
Clone This Recipe

American Brown Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.049
FG 0.995
1.120
FG: 1.010-1.016 / Your FG: 1.012
IBU 0
120
IBU: 20-30 / Your IBU: 33
SRM 0
40
SRM: 18-35 / Your SRM: 14.3
ABV 0
14
ABV: 4.3-6.2 / Your ABV: 4.7
BG:GU 0
2
BG:GU: 0.33-0.67 / Your BG:GU: 0.68

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