Belgian Dark Strong Ale Recipe - Clone Of Quad
Belgian Dark Strong Ale
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Clone Of Quad
by Brewer 106183 on 11/6/2015
Recipe Type: All Grain
Batch Size: 3 Gallon(s)
Boil Size: 4 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraMunich III - DE, Special B - BE, Munich Light - DE, Cane Sugar
- US, Belgian Amber Candi Sugar - BE, Columbus Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.
This recipe was cloned from Quad .
8% - Belgian Amber Candi Sugar - BE
name
White Labs Abbey Ale WLP530
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Quad
Belgian Dark Strong Ale
3.00
Gallons
Liters
Batch Size
4.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.128
OG
1.029
FG
47.2 IBU (tinseth)
Bitterness
0.37
BG:GU
28.4 ° SRM
Color
75%
Efficiency
12.7 % ABV
Alcohol
466 per 12oz
Calories
Clone This Recipe
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