Belgian Dark Strong Ale Recipe - Quad
Belgian Dark Strong Ale
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Quad
by Erler-Brewing on 10/4/2015
Recipe Type: All Grain
Batch Size: 3 Gallon(s)
Boil Size: 4 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, CaraMunich III - DE, Special B - BE, Munich Light - DE, Cane Sugar
- US, Belgian Amber Candi Sugar - BE, Columbus Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.
7% - Belgian Amber Candi Sugar - BE
name
White Labs Abbey Ale WLP530
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Quad
Belgian Dark Strong Ale
3.00
Gallons
Liters
Batch Size
4.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.136
OG
1.031
FG
44.1 IBU (tinseth)
Bitterness
0.33
BG:GU
28.6 ° SRM
Color
75%
Efficiency
13.5 % ABV
Alcohol
498 per 12oz
Calories
Clone This Recipe
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