Belgian Dark Strong Ale Recipe - Quad

Recipe Info

Recipe Image

Quad

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, CaraMunich III - DE, Special B - BE, Munich Light - DE, Cane Sugar - US, Belgian Amber Candi Sugar - BE, Columbus Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.

Fermentables

44% - 2-Row - US
6
37
1
Mash
15% - Wheat Malt - DE
2
37
2
Mash
4% - CaraMunich III - DE
0.5
34
57
Mash
4% - Special B - BE
0.5
30
180
Mash
15% - Munich Light - DE
2
37
6
Mash
11% - Cane Sugar - US
1.5
46
1
Late
7% - Belgian Amber Candi Sugar - BE
1
36
75
Late

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
44.1

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Quad
Belgian Dark Strong Ale
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.136 OG
  • 1.031 FG
  • 44.1 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 28.6° SRM Color
  • 75% Efficiency
  • 13.5% ABV Alcohol
  • 498 per 12oz Calories
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